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Food Recipes |
February 10, 2022
Demo Kitchen Recipes: Easy Three Course Valentine's Day Meal
- demo kitchen recipes
- valentines day
- valentines day recipes
- dessert
If you love food but are a little work-shy in the kitchen, we have an easy and delicious three-course meal for your Galentine's Day or Valentine's Day, along with wine, beer and cocktail pairings for each course.
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Food Recipes |
January 07, 2022
Demo Kitchen Recipes: Carbonnade à la Flamande
- demo kitchen recipes
- belgium
Carbonnade à la Flamande is a Flemish beef stew indigenous to Belgium and the beer centric areas of northeast France. It only makes sense that northern European climes, heretofore unsuitable for the cultivation of wine grapes, would develop a beer-based stew akin to Beef Bourguignon.
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Beer |
November 13, 2020
Barrel to Bottle: Tripels
- belgium
- barrel to bottle
- beer
Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.
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Beer |
October 24, 2020
Barrel to Bottle: Bourbon County Brand Stout 2020 Preview
- bourbon county brand stout
- barrel to bottle
- beer
In this very special bonus episode of Barrel to Bottle, the team shares a sneak peek at Goose Island's 2020 Bourbon County lineup.
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Beer |
October 23, 2020
Barrel to Bottle: Seipp Brewing Co.
- barrel to bottle
- beer
Seipp Brewing Co. was known as the Beer that Built Chicago, and at one time it was the best selling beer in America. It survived the Chicago Fire, but like many other Chicago breweries, couldn't survive Prohibition.
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Beer |
August 14, 2020
Barrel to Bottle: Gabriel Magliaro, Co-Founder of Half Acre Brewing Co.
- barrel to bottle
- beer
It's hard to believe Half Acre Brewing Co. is now considered a veteran of the Chicago craft beer scene. But 14 years will change a lot of things.
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Beer |
August 07, 2020
Barrel to Bottle: Geoff and Marcy Larson of Alaskan Brewing
- barrel to bottle
- beer
Geoff and Marcy Larson have faced many unique challenges brewing beer in landlocked Juneau, Alaska.
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Food Recipes |
July 30, 2019
Demo Kitchen Recipe: Flank Steak Salad with Red Zinfandel Vinaigrette
- demo kitchen recipes
- valentines day recipes
- bbq
The Flank Steak Salad is definitely a hearty meal, and a delightfully simple one to prepare. Just bear in mind that salting is essential to the recipe. Salting and seasoning the steak 30 minutes prior to grilling ensures that the meat absorbs the flavorful seasoning and remains juicy when served.
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Food Recipes |
July 23, 2019
Demo Kitchen Recipe: Pan Seared Halibut
- demo kitchen recipes
- valentines day recipes
- High Valley
The key to achieving that crispy texture and luxuriously creamy center is to set yourself up for success. Allow the filet to come to room temperature. Pat the surface dry before cooking.
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Food Recipes |
March 28, 2019
Demo Kitchen Recipe: Peach Crème Brûlée
- demo kitchen recipes
- valentines day recipes
- holiday entertaining
- dessert
Crème brûlée is not simply about intensely satisfying vanilla notes. The joy of crème brûlée is tasting the contrasts - the hot/savory note of burnt sugar and the cool/sweet interior, and above all the the audible crack of its hard shell giving way to the luxuriantly velvet-textured custard underneath.
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