Binny's Blog

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Carbonnade à la Flamande is a Flemish beef stew indigenous to Belgium and the beer centric areas of northeast France. It only makes sense that northern European climes, heretofore unsuitable for the cultivation of wine grapes, would develop a beer-based stew akin to Beef Bourguignon.

Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.

Bourbon Women Night is an opportunity to taste spirits and network with the women of the spirits industry. In anticipation of this year's Bourbon Women Night, we're excited to announce a few highlights.