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The Best Wines for Valentine's Day

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.
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Demo Kitchen Recipes: Roasted Corn Chowder with Lobster and Chipotle Crema

Ease your transition into Autumn with this recipe for roasted corn chowder with lobster. It pairs great with chardonnay or a Belgian Tripel.
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Demo Kitchen Recipes: Carbonnade à la Flamande

Carbonnade à la Flamande is a Flemish beef stew indigenous to Belgium and the beer centric areas of northeast France. It only makes sense that northern European climes, heretofore unsuitable for the cultivation of wine grapes, would develop a beer-based stew akin to Beef Bourguignon.
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Barrel to Bottle: Tripels

Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.
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Barrel to Bottle: Bourbon County Brand Stout 2020 Preview

In this very special bonus episode of Barrel to Bottle, the team shares a sneak peek at Goose Island's 2020 Bourbon County lineup.
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Barrel to Bottle: Seipp Brewing Co.

Seipp Brewing Co. was known as the Beer that Built Chicago, and at one time it was the best selling beer in America. It survived the Chicago Fire, but like many other Chicago breweries, couldn't survive Prohibition.
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Barrel to Bottle: Chardonnay

Chardonnay is a versatile grape that can be grown almost anywhere by almost anyone. That means you can coax a wide variety flavors out of the grape. 
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Barrel to Bottle: Gabriel Magliaro, Co-Founder of Half Acre Brewing Co.

It's hard to believe Half Acre Brewing Co. is now considered a veteran of the Chicago craft beer scene. But 14 years will change a lot of things.
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Barrel to Bottle: Geoff and Marcy Larson of Alaskan Brewing

Geoff and Marcy Larson have faced many unique challenges brewing beer in landlocked Juneau, Alaska.
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