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Wine |
April 06, 2023
Binny's Tasting Panel: Top Wines for Easter
- Binny's tasting panel
- Easter
The Binny’s Tasting Panel picks their top wines for Easter
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Food Recipes |
April 06, 2022
Demo Kitchen Recipes: Roast Leg of Lamb
- demo kitchen recipes
- Easter
This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.
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Food Recipes |
January 07, 2022
Demo Kitchen Recipes: Carbonnade à la Flamande
- demo kitchen recipes
- belgium
Carbonnade à la Flamande is a Flemish beef stew indigenous to Belgium and the beer centric areas of northeast France. It only makes sense that northern European climes, heretofore unsuitable for the cultivation of wine grapes, would develop a beer-based stew akin to Beef Bourguignon.
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Food Recipes |
March 24, 2021
Demo Kitchen Recipe: Shrimp & Asparagus Quiche
- demo kitchen recipes
- Easter
- brunch
Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.
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Food Recipes |
March 22, 2021
Demo Kitchen Recipe: Stuffed French Toast Casserole with Strawberry-Rhubarb Compote
- demo kitchen recipes
- Easter
- brunch
One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.
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Food Recipes |
March 10, 2021
Demo Kitchen Recipe: Braised Lamb Crespelle
- demo kitchen recipes
- Easter
- brunch
Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.
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Beer |
November 13, 2020
Barrel to Bottle: Tripels
- belgium
- barrel to bottle
- beer
Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.
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Beer |
October 24, 2020
Barrel to Bottle: Bourbon County Brand Stout 2020 Preview
- bourbon county brand stout
- barrel to bottle
- beer
In this very special bonus episode of Barrel to Bottle, the team shares a sneak peek at Goose Island's 2020 Bourbon County lineup.
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Beer |
October 23, 2020
Barrel to Bottle: Seipp Brewing Co.
- barrel to bottle
- beer
Seipp Brewing Co. was known as the Beer that Built Chicago, and at one time it was the best selling beer in America. It survived the Chicago Fire, but like many other Chicago breweries, couldn't survive Prohibition.
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Beer |
August 14, 2020
Barrel to Bottle: Gabriel Magliaro, Co-Founder of Half Acre Brewing Co.
- barrel to bottle
- beer
It's hard to believe Half Acre Brewing Co. is now considered a veteran of the Chicago craft beer scene. But 14 years will change a lot of things.
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