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Ask the Whiskey Hotline - Available and Affordable Ryes

Looking for a rye that's both available and easily afforable? Ask the Whiskey Hotline!
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Bourbon County Stout 2024 Preview - Barrel to Bottle Samples the Full Slate

We're kicking off barrel-aged beer season with our annual preview of the Bourbon County Brand Stout lineup.
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Goose Island Bourbon County Stout 2023 Taste Testing

Goose Island Bourbon County Stout 2023 Preview - Barrel to Bottle Samples the Full Slate

Barrel to Bottle samples this year's lineup of Goose Island Bourbon County Brand Stout.
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A Taste of Bourbon County Brand Stout 2023

A Taste of Bourbon County Brand Stout 2023

Curious about this year’s lineup of Bourbon County Brand Stout? We had a chance to visit the Goose Island Barrel Warehouse to give them a taste and we’re excited to report that Goose brought the thunder in 2023!
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Old Potrero Rye Whiskey Master Distiller Bruce Joseph

Old Potrero Rye - Barrel to Bottle Welcomes Master Distiller Bruce Joseph

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.
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2022 Goose Island Bourbon County Brand Stout Pairings

Pair 'em and Share 'em - Barrel to Bottle Revisits 2022 BCBS, Now With Cheese

This week on Barrel to Bottle, we’re revisiting the 2022 Bourbon County Stout line-up to try the easter egg single-distillery variants and more.
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Bourbon County Stout 2022 Preview - Barrel to Bottle Samples the Full Slate

It’s the end of October, which means it’s time to taste some Bourbon County Stout. Our friends at Goose Island were good enough to invite the Barrel to Bottle crew to their Barrel House and taste through the 2022 lineup.
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Whiskey Hotline Handpicked Sleepers - Barrel to Bottle Samples Hidden Gems

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.
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Barrel to Bottle: Bourbon County Brand Stout 2021 Preview

The Barrel to Bottle Crew has a sneak preview of the 2021 Goose Island Bourbon County Brand Stout line-up.
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Barrel to Bottle: Rye Whiskey Blind Tasting

Rye Whiskey, it’s a category that is a mystery to a lot of people. “Spicy” is the main descriptor most people have for rye, but there are also sweet ryes and fruity ryes. Join the Barrel to Bottle crew as they blind taste six ryes that run the gamut.
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