Binny's Blog

Meat pies have been beloved across Ireland and the U.K. for centuries. Usually that means a hearty crust made with beef suet or lard but when it comes to Shepherd’s Pie, rich, creamy and tantalizingly browned mashed potatoes stand in for pastry. Underneath that buttery layer of mash is a savory mixture of ground meat and vegetables, bound together with a thick gravy, making for a hearty and filling dish for a late winter’s day. St. Patrick's Day, to be precise.

Two pies are always better than one. We submit as proof positive this mashup of two classic cream pies. We round it all out with plenty of chocolate to make the sum exponentially greater than its parts.

If you’ve been to one of Ballast Point’s locations out in San Diego, you know they have always been big on R&D. After a recent visit to their Chicago location, we’re happy to report that research and development is alive and well at this captivating new space in Fulton Market.

Check out these new releases from Ballast Point Brewing Company