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Willamette Valley's 2022 Pinot Noirs - Barrel to Bottle Heads to the Pacific Northwest

There's no reason to be afraid of Pinot Noirs. They're approachable and go great with food.
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Binny's Tasting Panel: Flying Blind with the Women of Binny’s

The Women of Binny's are in the pilot's seat for the latest Binny's Tasting Panel, as they sample Pinot Noir from around the world.
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The Best Wines for Valentine's Day

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.
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Demo Kitchen Recipes: Roasted Corn Chowder with Lobster and Chipotle Crema

Ease your transition into Autumn with this recipe for roasted corn chowder with lobster. It pairs great with chardonnay or a Belgian Tripel.
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Demo Kitchen Recipes: Grilled Margarita Chicken with Black Bean and Corn Salsa and Avocado Crema

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.
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Demo Kitchen Recipe: A Juicier Lucy

Yes, we did it! We married two great Midwestern burger traditions, added a little French savoir faire and came up with this buttery, beefy and cheesy thruple served up on a pillowy bun.
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Willamette Valley Virtual Tasting

Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.
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Demo Kitchen Recipe: Grilled Beef Tenderloin Kebobs

It is officially time to fire up the grill if you haven’t already. There isn’t too much to say about this easy and satisfying recipe for the summer grilling season other than people will love the tender, marinated chunks of beef and crisp summer vegetables.
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Icons of Pinot Noir

Pinot Noir and Thanksgiving dinner -- it's a classic pairing. To take a closer look at this illustrious grape varietal, Alicia will be hosting Gilles de Larouziere, 8th generation of the Henriot family.
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Barrel to Bottle: Chardonnay

Chardonnay is a versatile grape that can be grown almost anywhere by almost anyone. That means you can coax a wide variety flavors out of the grape. 
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