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Spirits |
October 25, 2025
Ask the Whiskey Hotline - Available and Affordable Ryes
- Ask the Whiskey Hotline
- rye whiskey
Looking for a rye that's both available and easily afforable? Ask the Whiskey Hotline!
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Spirits |
June 30, 2023
Old Potrero Rye - Barrel to Bottle Welcomes Master Distiller Bruce Joseph
- barrel to bottle
- rye whiskey
This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.
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Wine |
April 06, 2023
Binny's Tasting Panel: Top Wines for Easter
- Binny's tasting panel
- Easter
The Binny’s Tasting Panel picks their top wines for Easter
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Spirits |
September 16, 2022
Whiskey Hotline Handpicked Sleepers - Barrel to Bottle Samples Hidden Gems
- barrel to bottle
- rum
- whiskey hotline
- wheated bourbon
- single barrel
- scotch
- rye whiskey
Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.
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Food Recipes |
April 06, 2022
Demo Kitchen Recipes: Roast Leg of Lamb
- demo kitchen recipes
- Easter
This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.
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Spirits |
September 03, 2021
Barrel to Bottle: Rye Whiskey Blind Tasting
- barrel to bottle
- rye whiskey
Rye Whiskey, it’s a category that is a mystery to a lot of people. “Spicy” is the main descriptor most people have for rye, but there are also sweet ryes and fruity ryes. Join the Barrel to Bottle crew as they blind taste six ryes that run the gamut.
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Spirits |
April 23, 2021
Sagamore Rye Virtual Tasting
- Virtual Events
- rye whiskey
Join the Whiskey Hotline and Sagamore Spirit co-founder and president Brian Treacy for a virtual tasting.
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Food Recipes |
March 24, 2021
Demo Kitchen Recipe: Shrimp & Asparagus Quiche
- demo kitchen recipes
- Easter
- brunch
Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.
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Food Recipes |
March 22, 2021
Demo Kitchen Recipe: Stuffed French Toast Casserole with Strawberry-Rhubarb Compote
- demo kitchen recipes
- Easter
- brunch
One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.
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Food Recipes |
March 10, 2021
Demo Kitchen Recipe: Braised Lamb Crespelle
- demo kitchen recipes
- Easter
- brunch
Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.
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