Binny's Blog

The Binny’s Tasting Panel picks their top wines for Easter

This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.

Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.

One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.

Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.

The Binny's crew got a sneak preview of the full Bourbon County Brand Stout lineup, and they run through their tasting notes, insider info and more in this week's Barrel to Bottle breaking news episode.

Goose Island invited us to stop by for a preview of the 2018 Bourbon County lineup. As per usual, they've created some incredible beers.

Get ready for this year’s release of Goose Island Bourbon County Brand Stout at Binny’s! This year marks another great lineup – check out our tasting notes here.