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Your Mixological & Gastronomical Tour of New Orleans cocktails and food

Your Mixological & Gastronomical Tour of New Orleans: The Barrel to Bottle Herbsaints Go Marching In

This is probably our most ambitious episode ever. We’ll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis.
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Demo Kitchen Recipe: BBQ Shrimp & Jambalaya

The Demo Kitchen likes things on the modern tip but when it comes to Mardi Gras, we like to kick it old school. Here are our spins on a combo of classics.
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