Binny's Blog

Join Binny's Wine Educator Alicia B. and Wine Specialist Chris S. to explore Cotes du Rhone and Cotes du Rhone Villages and how to pair them with your Thanksgiving dinner.

It’s Thanksgiving weekend and you have a ton of leftovers and maybe you’re less inclined than in other years to go out for brunch. Stay in, use those leftovers to create something completely different and soul satisfying.

Pinot Noir and Thanksgiving dinner -- it's a classic pairing. To take a closer look at this illustrious grape varietal, Alicia will be hosting Gilles de Larouziere, 8th generation of the Henriot family.

Want to discover why Alsace rocks? Join Alicia B. and our special guest, Thierry Fritsch, the Head Oenologist and Chief Wine Educator of Vins d’Alsace, as we explore this fantastic region in Northeast France.

Hash is a fantastic way to repurpose leftover meat whether it’s corned beef, roast beef or turkey. This version has the flare of New Mexico making for a spicy Thanksgiving weekend brunch or even dinner.

Who says Halloween is only about candy? Join Binny's education team as we dive into some wine and candy pairings.

Gina Gallo is third-generation winegrower from one of America's most historic winemaking families. Join a casual conversation with Binny's Wine Educator Alicia B. and Gina.

Chardonnay is a versatile grape that can be grown almost anywhere by almost anyone. That means you can coax a wide variety flavors out of the grape. 

In recent years, we've seen an uptick in French wines labeled 'Vin De France.' If you enjoy French wines and want to learn more about this exciting category, join Binny's wine staff as we taste through some of our favorite Vin De France bottlings.

Join Binny's Wine Educator Alicia B. and Binny's own Rooter of the Rhone Chris S. for an informative look at this special region!