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Binny's Home Bartender: El Diablo

El Diablo cocktail, an unconventional blend of Tequila, Crème de Cassis, lime and ginger beer. It’s a surprisingly delicious cocktail recipe invented by Vic Bergeron aka Trader Vic. We use Añejo Tequila, Jules Theuriet Cassis and Fever Tree ginger beer.
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Tequila Cocktails with 21 Seeds

We're joined by 21 Seeds founder Kat Hantas for a virtual mixology session with her flavored tequilas.
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Tequila Ocho Virtual Tasting

The Whiskey Hotline is joined by Jesse Estes, 2nd Generation of Tequila Ocho, for a tasting of the award winning Ocho lineup.
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Barrel to Bottle: Handpicked Barrels with Whiskey Acres

Travel out to Whiskey Acres in DeKalb for a Whiskey Hotline/Barrel to Bottle field trip.
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Vermouth 202 - #NotJustVermouth Virtual Tasting

Last week we covered the wonders of wormwood in our introduction to vermouth and aromatized wines.
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Whiskey Wednesdays: New Riff Distilling

Join the Whiskey Hotline and New Riff co-founder Jay Erisman for a tasting of their latest, Maltster Wheated Bourbon and Winter Whiskey.
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Vermouth 101

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Whiskey Wednesdays: Balcones

Join the Whiskey Hotline and Balcones Head Distiller Jared Himstedt for an exploration of the range of whiskies being produced at this Texas whiskey stalwart.
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Crafthouse Cocktails for the Holidays

Join the Whiskey Hotline and renowned mixologist and Crafthouse founder Charles Joly
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Partida Tequila Roble Fino Virtual Tasting

Join the Whiskey Hotline and Sofia Partida for a tasting of Partida Tequila's newest offerings, the Roble Fino line.
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