Binny's Blog

El Diablo cocktail, an unconventional blend of Tequila, Crème de Cassis, lime and ginger beer. It’s a surprisingly delicious cocktail recipe invented by Vic Bergeron aka Trader Vic. We use Añejo Tequila, Jules Theuriet Cassis and Fever Tree ginger beer.

We're joined by 21 Seeds founder Kat Hantas for a virtual mixology session with her flavored tequilas.

The Whiskey Hotline is joined by Laphroaig distillery manager John Campbell for a tasting of the latest release from the Islay icon, the 10 year Sherry Finish.

The Whiskey Hotline is joined by Jesse Estes, 2nd Generation of Tequila Ocho, for a tasting of the award winning Ocho lineup.

Join the Whiskey Hotline and Sofia Partida for a tasting of Partida Tequila's newest offerings, the Roble Fino line.

Join the Whiskey Hotline and a panel of industry experts as we ask what is tequila? What are the different ways it is made?

Join the Whiskey Hotline for a transatlantic whisk(e)y tasting featuring Old Forester bourbon Master Taster Jackie Zykan and Glendronach/BenRiach Master Blender Rachel Barrie.

Join the Whiskey Hotline and Casa San Matias distillery owner Carmen Villarreal for a tasting of Corazon tequila.

Join the Whiskey Hotline and 3rd generation Master Distiller Richard "The Nose" Paterson for an exploration of The Dalmore single malts.

Indulge in a decadent twist on a classic with this Chocolate Margarita—a rich, sultry blend of smooth tequila, velvety chocolate liqueur, and a hint of citrus. Perfect for dessert lovers and cocktail adventurers alike, this drink balances the bold warmth of agave with the deep, bittersweet notes of cocoa. A luxurious treat that's as eye-catching as it is crave-worthy—ideal for date nights, celebrations, or simply satisfying your sweet and spirited side.