Binny's Blog

The Whiskey Hotline is joined by Laphroaig distillery manager John Campbell for a tasting of the latest release from the Islay icon, the 10 year Sherry Finish.

It is officially time to fire up the grill if you haven’t already. There isn’t too much to say about this easy and satisfying recipe for the summer grilling season other than people will love the tender, marinated chunks of beef and crisp summer vegetables.

This delicious, seasonal dish is perfect for a weekend cookout. If you are grilling a few different things, don’t limit the sauce to salmon. It is also amazing brushed on a grilled pork tenderloin or chicken and is a fantastic condiment for burgers, even of the faux-meat variety.

This year’s Big Game pits Tampa Bay and their OG superstar quarterback, against the dynamic youngster from Kansas City. This match up deserves an equally exciting duel in the realm of game day food.

The Moroccan spice in question has a hint of heat but is mostly about warm, aromatic and complex flavors that echo the spice notes inherent in many wines from Ribera del Duero.

Join the Whiskey Hotline for a transatlantic whisk(e)y tasting featuring Old Forester bourbon Master Taster Jackie Zykan and Glendronach/BenRiach Master Blender Rachel Barrie.

Join the Whiskey Hotline and 3rd generation Master Distiller Richard "The Nose" Paterson for an exploration of The Dalmore single malts.

The Flank Steak Salad is definitely a hearty meal, and a delightfully simple one to prepare. Just bear in mind that salting is essential to the recipe. Salting and seasoning the steak 30 minutes prior to grilling ensures that the meat absorbs the flavorful seasoning and remains juicy when served.

Grilling is a sure way to add extra layers of flavor upon already flavorful vegetables. The high heat caramelizes, imparting not only a smokiness but also a satisfying sweetness that elevates any humble vegetable.

Nothing says summer grilling more than burgers! Follow our three tips to ensure that your burgers are top notch.