Binny's Blog

There's nothing like a hearty shrimp appetizer to really start your dinner party off right. Chef Scott's grilled shrimp with caramelized pineapple salsa will leave your guests with the most fulfilling sweet and savory experience they've ever had.

Say hello to the new Mimomsa. This fresh mix of citrus and bubbles will have you mixing up another batch before you're done with the first. The brut is the perfect finish on this refreshing summery treat!