Binny's Blog

Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.

One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.

Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.

The times we live in make it more important than ever that we show those most important to us how much they really mean. Here is an extra simple three course Valentine’s dinner for two, designed to bring that fancy restaurant feel home with minimal effort.

It’s Thanksgiving weekend and you have a ton of leftovers and maybe you’re less inclined than in other years to go out for brunch. Stay in, use those leftovers to create something completely different and soul satisfying.

Hash is a fantastic way to repurpose leftover meat whether it’s corned beef, roast beef or turkey. This version has the flare of New Mexico making for a spicy Thanksgiving weekend brunch or even dinner.

There's no need to break the bank this Valentine's Day. Treat yourself to more than one bottle of wine for your special celebration.

Aphrodite's Apple is a tall glass of apple pie, cinnamon, ginger, and citrus goodness we all want. This cocktail has the perfect amount of sweet and savory flavors, leaving you with a fantastic dessert cocktail.

Bright, zesty, and effortlessly refreshing, this cocktail brings together smooth tequila, subtle red grapefruit, and a squeeze of fresh lime over ice. It’s the perfect balance of citrusy bite and mellow sweetness—ideal for warm afternoons, sunset happy hours, or whenever you need a crisp, invigorating sip. Simple ingredients, bold flavor.

Have you tried Zubrowka? In English, we call it bison grass vodka. In the Zu Keeper, the vodka's warm flavor mixes with the tart raspberry and lemon for a refreshing and complex cocktail.