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Beer Buzz: Liberty Sandwich

Liberty Sandwich? Chances are you've had one of these deliciously fluffy and nutty sandwiches, you just knew it by a different name.
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Be A Baller This Holiday Season

If you’ve been down to Kentucky for a whiskey distillery tour, there is a good chance your tour concluded with a taste of bourbon and a bourbon ball. These chocolate covered vanilla cream candies are often made with pecans, and of course a splash of bourbon.
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It's Your Gummy!

If you’ve never had a Noon Whistle Gummy, where have you been? Thankfully, many of you have, and a bunch of you helped us design this brand-new brew.
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Barrel to Bottle: Your Gummy Hop Showcase

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Gold Medal Greatness - Tasting Barrels At Odd Side Ales

In 2017 Odd Side Ales took home Gold in the Specialty Ale category at GABF for their Sweet Potato Soufflé Rye Ale. In 2019 they did it again, this time for Rye Hipster Brunch Stout, a treasured release that took Silver in 2017.
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Toppling Goliath & Binny's Present: Barrel Slayer

Toppling Goliath crafts some of the most sought-after barrel aged stouts on the market, but until now, you’ve needed to make the pilgrimage to Decorah to get one.
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You Want the Gummies - We've Got the Gummies!

Noon Whistle’s popular series of juicy New England style IPAs continue to fly off the shelf.  We’re excited to announce that an all new Gummy is in the works, but we need your help.
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Demo Kitchen Recipe: Flank Steak Salad with Red Zinfandel Vinaigrette

The Flank Steak Salad is definitely a hearty meal, and a delightfully simple one to prepare. Just bear in mind that salting is essential to the recipe. Salting and seasoning the steak 30 minutes prior to grilling ensures that the meat absorbs the flavorful seasoning and remains juicy when served.
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Demo Kitchen Recipe: Char-grilled Vegetables

Grilling is a sure way to add extra layers of flavor upon already flavorful vegetables. The high heat caramelizes, imparting not only a smokiness but also a satisfying sweetness that elevates any humble vegetable.
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Demo Kitchen Recipe: Burgers and Tomato Jam

Nothing says summer grilling more than burgers! Follow our three tips to ensure that your burgers are top notch.
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