Binny's Blog

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.

Ruben Aceves has been global brand ambassador for Tequila Herradura over over twenty years. Who better than him to talk about the past, present and future of tequila.

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.

A quintessential poolside sipper, the Watermelon Margarita. Our recipe utilizes ice cubes made from rich agua fresca for a more intense watermelon flavor and ice cold slushy texture. A summery frozen cocktail designed to combat the heat. Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

Our resident mixologist loves to riff on cocktails and now you can do it too with three variations on the classic Tequila Sunrise cocktail.

The Women of Binny's recently sat down with Veronica Kathuria from Wines of Argentina to explore that country's expansive world of wine. Over a multi-course pairing dinner, they learned more about the wines of Argentina and the women behind them.

El Diablo cocktail, an unconventional blend of Tequila, Crème de Cassis, lime and ginger beer. It’s a surprisingly delicious cocktail recipe invented by Vic Bergeron aka Trader Vic. We use Añejo Tequila, Jules Theuriet Cassis and Fever Tree ginger beer.

We're joined by 21 Seeds founder Kat Hantas for a virtual mixology session with her flavored tequilas.

The Whiskey Hotline is joined by Jesse Estes, 2nd Generation of Tequila Ocho, for a tasting of the award winning Ocho lineup.

Renowned winemaker, Andy Erickson, carries an impressive Napa resume including time spent at Harlan Estate, Staglin Family Vineyards, and Screaming Eagle.