Binny's Blog

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Meat pies have been beloved across Ireland and the U.K. for centuries. Usually that means a hearty crust made with beef suet or lard but when it comes to Shepherd’s Pie, rich, creamy and tantalizingly browned mashed potatoes stand in for pastry. Underneath that buttery layer of mash is a savory mixture of ground meat and vegetables, bound together with a thick gravy, making for a hearty and filling dish for a late winter’s day. St. Patrick's Day, to be precise.

Travel out to Whiskey Acres in DeKalb for a Whiskey Hotline/Barrel to Bottle field trip.

Two pies are always better than one. We submit as proof positive this mashup of two classic cream pies. We round it all out with plenty of chocolate to make the sum exponentially greater than its parts.

Last week we covered the wonders of wormwood in our introduction to vermouth and aromatized wines.

Join the Whiskey Hotline and New Riff co-founder Jay Erisman for a tasting of their latest, Maltster Wheated Bourbon and Winter Whiskey.

Join the Whiskey Hotline and Balcones Head Distiller Jared Himstedt for an exploration of the range of whiskies being produced at this Texas whiskey stalwart.

Join the Whiskey Hotline and renowned mixologist and Crafthouse founder Charles Joly

Join the Whiskey Hotline and Sofia Partida for a tasting of Partida Tequila's newest offerings, the Roble Fino line.