Binny's Blog

Nougat. What is it? You've had it in candy bars, but have you ever tried the traditional version? If you like Nutella, you'll love this recipe from the Demo Kitchen.

Luck is in the air as St. Patrick's Day approaches. All over the world, seven is a lucky number. The Demo Kitchen's recipe for Seven Layer Bars are the perfect dessert to add some more luck into your life.

Cinnamon rolls are an irresistible sweat treat and the Demo Kitchen has a recipe for you to make them at home any time you want. Plus, easily turn them into Mini King Cakes with the addition of green, gold and purple candy sugar.

If you love food but are a little work-shy in the kitchen, we have an easy and delicious three-course meal for your Galentine's Day or Valentine's Day, along with wine, beer and cocktail pairings for each course.

Some flavors are just destined to be together, like strawberry and chocolate. With that in mind, our resident Mixologist has whipped up a Valentine's Day cocktail that we know you'll fall for.

Learn to make the Binny’s Demo Kitchen German Chocolate Cake recipe featuring American Chocolate Cake Imperial Stout, an Odd Side Ales and Binny’s collaboration aged in Bourbon barrels with chocolate, coconut and pecans.

Celebrate Sherry Week with the Flor de Jerez, a modern cocktail that showcases the nutty, tangy flavors of Amontillado.

This is an easy to make but exceedingly delicious upside-down cake that we pulled out of the old recipe box specifically to complement Tokaji. We even added a little ginger and honey flourish to the whipped cream to tie the apricot, honey, and ginger flavors of Tokaji more completely to this wonderful cake.

This giant sandwich cookie looks like an overgrown version of those store-bought treats and has a very similar flavor profile, but the “wafers” are more akin to disks of chocolate cake. And, in our version, the filling is a thick layer of pillowy, buttery, marshmallowy deliciousness.

In the pre-prohibition era, Brandy was a go to spirit for cocktails. In fact, many of the Whiskey-based cocktails you know and love were once made with Brandy, usually Cognac. While this mixologist readily confesses to the penchant modern barkeeps and imbibers have for fetishizing pre-prohibition recipes, excellent Brandy cocktails still languish in comparison to their Whiskey-based counterparts.