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Binny's Home Bartender: Black Velvet

The Black Velvet is sophisticated St. Patrick’s Day cocktail recipe. This simple, luxurious blend of Guinness and Champagne is the perfect way to cap off your extended Celtic carousing.
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Demo Kitchen Recipes: Easy Three Course Valentine's Day Meal

If you love food but are a little work-shy in the kitchen, we have an easy and delicious three-course meal for your Galentine's Day or Valentine's Day, along with wine, beer and cocktail pairings for each course.
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Binny's Home Bartender: Susanna & Figaro Cocktail

Some flavors are just destined to be together, like strawberry and chocolate. With that in mind, our resident Mixologist has whipped up a Valentine's Day cocktail that we know you'll fall for.
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Binny's Home Bartender: Binny's Big Bowl of Champagne Punch

Our resident Mixologist put together an original Champagne punch, fit for a New Year’s Eve.
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Binny's Home Bartender: The Chicago Cocktail

Even during Prohibition, Chicagoans could find a stiff drink if they knew how to ask for it. The Chicago Cocktail is not your typical Champagne cocktail. Brandy takes the lead in this big-shouldered Prohibition-era favorite.
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Binny's Home Bartender: Tree of a Perfect Pear

Try Binny's Home Bartender “Tree of a Perfect Pear” sparkling wine cocktail recipe made with Prosecco, spiced pear liqueur, Cointreau and lemon juice. It’s the perfect Thanksgiving cocktail for kicking off the festivities.
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Binny's Home Bartender: Flor de Jerez

Celebrate Sherry Week with the Flor de Jerez, a modern cocktail that showcases the nutty, tangy flavors of Amontillado.
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Binny's Home Bartender: Honeymoon

In the pre-prohibition era, Brandy was a go to spirit for cocktails. In fact, many of the Whiskey-based cocktails you know and love were once made with Brandy, usually Cognac. While this mixologist readily confesses to the penchant modern barkeeps and imbibers have for fetishizing pre-prohibition recipes, excellent Brandy cocktails still languish in comparison to their Whiskey-based counterparts.
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Binny's Home Bartender: Bellini

It is officially peach season in the Midwest; time to learn how to make a real Bellini. It’s a simple drink but a sublime one when made from scratch.
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Demo Kitchen Recipe: Grand Marnier Strawberry Shortcake

It is the beginning of summer and the long-awaited return of strawberry season in the Midwest, which is reason enough to celebrate. If you feel the need for another excuse to make this perfectly rustic summer dessert, June 14 is National Strawberry Shortcake Day. But who needs excuses when it comes to strawberry shortcake? It is THE dessert you should be serving to put an exclamation point on every June cookout and picnic you host.
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