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Displaying 11 - 20 of 23

Mezcal Vago Virtual Tasting

The Whiskey Hotline is joined by mezcal expert Francisco Terrazas for a tasting of the varied offerings from Mezcal Vago.
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Laphroaig Virtual Tasting

The Whiskey Hotline is joined by Laphroaig distillery manager John Campbell for a tasting of the latest release from the Islay icon, the 10 year Sherry Finish.
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Mezcal Mondays: Mezcal 301

The difference between mezcal and other agave spirits. Maybe someone told you that all tequilas are mezcal but not all mezcals are tequila.
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Mezcal Mondays: Mezcal 201

How to read a mezcal label. If you’ve read that mezcal label closely, you’ve maybe seen words like “artesenal” and “ancestral.”
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Mezcal Mondays: Mezcal 101

The difference between tequila and mezcal. You’re a tequila fan and you’ve been hearing about its smoky cousin, mezcal?
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Whisk(e)y Masters of Brown Forman

Join the Whiskey Hotline for a transatlantic whisk(e)y tasting featuring Old Forester bourbon Master Taster Jackie Zykan and Glendronach/BenRiach Master Blender Rachel Barrie.
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Whiskey Wednesdays: Richard \"The Nose\" Paterson from The Dalmore

Join the Whiskey Hotline and 3rd generation Master Distiller Richard "The Nose" Paterson for an exploration of The Dalmore single malts.
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Binny's Home Bartender: Mezcal Negroni

We're mixing things up with this classic gin cocktail. Instead of gin, we're adding mezcal. It adds a smoky flavor that blends magically with the sweet and bitter flavors in the cocktail.
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Binny's Home Bartender: Mezcal Old Fashioned

The Old Fashioned is a cocktail staple and has stayed the most consistent since its origin compared to other long-standing cocktails. The only slight change we've seen over the past 200 years or so is the popular switch from rye whiskey to bourbon. And now - Mezcal.
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Binny's Home Bartender: Mother of Dragons

This one is a real fire breather. Sweet and smokey flavors engross your palate and your tongue is left with the heat from the chile vodka. Lucky for you the citrus saves the day with a cool touch. WARNING: You may have to limit yourself to one glass with this intense, but weirdly intriguing cocktail.
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