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Displaying 11 - 18 of 18

Binny's Home Bartender: Spicy Fever-Tree Paloma

The Paloma cocktail is the cool, refreshing, grapefruity cousin of the Margarita. Both are Tequila and citrus centric, but the Paloma is a tall drink in which the mixer shares center stage with the liquor.
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Demo Kitchen Recipe: Shrimp & Asparagus Quiche

Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.
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Demo Kitchen Recipe: Stuffed French Toast Casserole with Strawberry-Rhubarb Compote

One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.
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Demo Kitchen Recipe: Braised Lamb Crespelle

Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.
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Demo Kitchen Recipe: Traditional Tacos

For many, tacos are THE definition of Mexican food. Our recipe focuses on the classic preparation. But whatever you prepare as a filling, we STRONGLY suggest skipping the microwave and warming the corn tortillas in the oven.
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Binny's Home Bartender: Spicy Margarita

Discover an easy margarita recipe, perfect for Taco Tuesday, from Binny’s Home Bartender — a classic drink recipe with a jalapeno & mango twist, perfect for making at home.
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Binny's Home Bartender: Classic Margarita

This classic margarita cocktail recipe is a must-know staple for tequila lovers, offering a refreshing citrus kick and perfectly balanced flavor that never goes out of style.
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Taco Night tequila cocktail recipe for pairing with mexican food

Binny's Home Bartender: Taco Night

Jalapeno. Cilantro. Mango. Margarita. YUM. The perfect pairing with our traditional tacos recipe.
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