Binny's Blog

2018 has been another great year for cigars. We have seen some truly remarkable sticks hit the shelf here at Binny’s and it’s time for your local Cigar Consultants to weigh in on the best of the best.

There's nothing like a hearty shrimp appetizer to really start your dinner party off right. Chef Scott's grilled shrimp with caramelized pineapple salsa will leave your guests with the most fulfilling sweet and savory experience they've ever had.

This flavorful, low fat recipe is all about method. The technique known as en papillote is often used with seasoned, delicate proteins (such as chicken breasts and seafood) whose flavors mingle and intensify as they cook in their own steam.

It has been a phenomenal year for new cigars. We have seen many new brands throughout the humidor and once again it is time for the Binny's Top 10 Cigars of the Year.