Binny's Blog

Join Binny's Wine Educator Alicia B. and Wine Specialist Chris S. to explore Cotes du Rhone and Cotes du Rhone Villages and how to pair them with your Thanksgiving dinner.

It’s Thanksgiving weekend and you have a ton of leftovers and maybe you’re less inclined than in other years to go out for brunch. Stay in, use those leftovers to create something completely different and soul satisfying.

Hash is a fantastic way to repurpose leftover meat whether it’s corned beef, roast beef or turkey. This version has the flare of New Mexico making for a spicy Thanksgiving weekend brunch or even dinner.

Join Binny's Wine Educator Alicia B. and Binny's own Rooter of the Rhone Chris S. for an informative look at this special region!