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Wine |
December 17, 2017
Barrel to Bottle Podcast Episode 14: Bring out the Fizz! A Guide to All Things Champagne
There is no better wine to take us through the holiday season than Champagne.
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Spirits |
November 10, 2016
Confessions of a Mixologist: Jazz Age
Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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Wine |
May 06, 2016
Binny's Home Bartender: Mimosa Classics
Mom deserves special treatment every day - not just on Mother's Day. Binny's can't help you with the flowers, but we have you covered for the perfect brunch cocktail.
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