Binny's Blog

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Carbonnade à la Flamande is a Flemish beef stew indigenous to Belgium and the beer centric areas of northeast France. It only makes sense that northern European climes, heretofore unsuitable for the cultivation of wine grapes, would develop a beer-based stew akin to Beef Bourguignon.

Travel out to Whiskey Acres in DeKalb for a Whiskey Hotline/Barrel to Bottle field trip.

Last week we covered the wonders of wormwood in our introduction to vermouth and aromatized wines.

Join the Whiskey Hotline and New Riff co-founder Jay Erisman for a tasting of their latest, Maltster Wheated Bourbon and Winter Whiskey.

Join the Whiskey Hotline and Balcones Head Distiller Jared Himstedt for an exploration of the range of whiskies being produced at this Texas whiskey stalwart.

Join the Whiskey Hotline and renowned mixologist and Crafthouse founder Charles Joly

Join the Whiskey Hotline and Sofia Partida for a tasting of Partida Tequila's newest offerings, the Roble Fino line.

Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.