Binny's Blog

The Whiskey Hotline is joined by Laphroaig distillery manager John Campbell for a tasting of the latest release from the Islay icon, the 10 year Sherry Finish.

It is officially time to fire up the grill if you haven’t already. There isn’t too much to say about this easy and satisfying recipe for the summer grilling season other than people will love the tender, marinated chunks of beef and crisp summer vegetables.

Join the Whiskey Hotline for a transatlantic whisk(e)y tasting featuring Old Forester bourbon Master Taster Jackie Zykan and Glendronach/BenRiach Master Blender Rachel Barrie.

Join the Whiskey Hotline and 3rd generation Master Distiller Richard "The Nose" Paterson for an exploration of The Dalmore single malts.

The key to achieving that crispy texture and luxuriously creamy center is to set yourself up for success. Allow the filet to come to room temperature. Pat the surface dry before cooking.

Nothing says summer grilling more than burgers! Follow our three tips to ensure that your burgers are top notch.

There's nothing like a hearty shrimp appetizer to really start your dinner party off right. Chef Scott's grilled shrimp with caramelized pineapple salsa will leave your guests with the most fulfilling sweet and savory experience they've ever had.

A traditional Godfather cocktail is made of equal parts scotch and amaretto. A little experimentation led us to our new favorite cocktail. We added coffee liqueur and chocolate bitters to the mix for a "the best part of wakin' up" kind of taste.