Binny's Blog

Check out our latest collaboration with Maplewood Brewery, My Cousin Binny vol. 2

The Binny’s Tasting Panel picks their top wines for Easter

Read all about our latest collaboration, Sticke Altbier from Dovetail Brewery

This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.

Hazy beers are still all the rage right now, but unfiltered beer has been around for centuries. Kellerbiers and Zwickelbiers are two of the original hazy bois and Binny's has collaborated with Pollyanna and Goldfinger to brew both styles.

Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.

One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.

Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.