Binny's Blog

Mardi Gras is right around the corner. Are you ready to celebrate? Looking for something to serve besides Abita beer? How about the official cocktail of New Orleans – The Sazerac.

Rich, creamy eggnog is a delicious holiday tradition but some worry about consuming raw eggs. This recipe was designed to deliver the finest cup of holiday cheer imaginable in a safe and easy way. Sure, there are good examples of premade eggnog, but nothing beats homemade.

If you think all Tiki drinks are sugary sweet, you just haven’t had a good one.

This versatile spring medley is quick, spicy and fresh, with bright eye-catching color. Herbaceous muddled mint and lemon aromatics artfully accent a wide variety of table fare.

We had a lot of fun putting together a mix of flavors we thought fully embodied the holiday spirit. We went with bourbon as the base and added in ingredients you may have available on your bar cart for an easy, but delightfully tasteful cocktail.

A perfect pick-me-up cocktail that does justice to the flavor profile of a lesser-known coffee drink, the Café Romano — espresso served with lemon peel. An excellent mingling of cognac, dark rum, and espresso liqueur.

Aphrodite's Apple is a tall glass of apple pie, cinnamon, ginger, and citrus goodness we all want. This cocktail has the perfect amount of sweet and savory flavors, leaving you with a fantastic dessert cocktail.

The French Angel is a flavor combination of sherbet and lemon meringue. Whip one up for yourself at home with the recipe below.

Who knew cocktails with black colored vodka could be so much fun? Our version of the screwdriver looks weird. Like, really weird. But it tastes exactly like the screwdriver you've sipped on in your 21+ life. Freak out your friends with this ghoulish cocktail. Double, double toil and trouble. Fire burn and caldron bubble.