Alright folks, things are about to get dirty. Brian Lynch, our bartender slash beer guy slash ham expert from South Loop is bringing you a spin on an old classic- the dirty martini. Known to Brian and all he serves as “The Second Gunman,” this extra dirty treat will keep you coming back for more.
The Second Gunman
Shot of Zubrowka Vodka
Dash of Dry Vermouth
Olive Juice (TONS of it…the dirtier the better.)
Peppadew Stuffed Olive
Shake ingredients with ice, strain into a chilled martini glass. Garnish with a Peppadew Stuffed Olive.
Yum! We know what we’re sipping on tonight.
Enjoy and be sure to share with us your own version of Brian’s dirty treat on Facebook, Twitter or Instagram! Also, be sure to check out our mixology centers at participating Binny’s!
It’s time to talk Whiskey! We’re shaking it up with our gourmet market clerk and South Loop Tasting Room bartender, Ashley Boswell. Ashley has been with Binny’s for the past five years. Now she’s giving up her secret treat, the “Boztini.”
2 oz Rittenhouse Rye
1/2 oz cherry liqueur
1/2 oz grenadine
Splash simple syrup
Splash club soda
2 splashes of cherry bitters
Shake ingredients with ice, strain into chilled cocktail glass. Garnish with a Maraschino cherry.
What’s behind Ashley’s cocktail creation? We asked her: “I wanted a fruity drink, but they all call for vodka, so I used my favorite whiskey instead.”
Find everything you’ll need for The Boztini and more at Binny’s! Check out our “Mixology Center” display at participating stores. And don’t forget to show us your version of The Boztini on Facebook, Twitter or Instagram!