Jalepeno. Cilantro. Mango.
Binny’s South Loop Tasting Room bartender, Josh Dempsey has done it again! You can find him this weekend whipping up some SPICY (yet sweet) margaritas! Can’t make it to the bar? Here’s how to create your own!
2 oz Camarena Silver Tequila
1/4 oz Luxardo Triple Sec
1 1/2 oz Mango Puree
2 oz Stirrings Margarita Mix
Slice of Jalapeno
2-3 Sprigs of Cilantro
Mix together and shake. Strain into a margarita glass and garnish with lime wheel and slice of jalapeno! Aplausos!
You might think that the month of February already has too many holidays. Well, here’s a holiday we can all get behind. Join us this Friday as we celebrate National Margarita Day.
Yep. It’s a thing.
To prepare, we headed to our South Loop Tasting Room and asked our crack team of cocktail specialists for their best custom margarita recipe. Check it out:
The Binny’s Margarita
2oz Don Julio Blanco
3/4oz Gran Torres
1/4 to 1/2oz Agave Nectar (Add more or less to taste)
2 1/2oz Fresh Lemon/Lime juice blend (Add more or less to taste)
Give it a quick shake, strain over ice and garnish with a slated rim and lime wheel.
That agave nectar is the secret to a great margarita. It’s cleaner in taste and naturally lower in calories than sugar or high fructose corn syrup based mixers. Special thanks to Josh, our bartender, for sharing his awesome Margarita recipe!