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Barrel to Bottle Episode 46: California Wine with Benziger and Concannon

This week on Barrel to Bottle, Kristen and Greg sit down with two VIPs of California wine, Chris Benziger and John Concannon.
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Top Ten Deals from the August Wine Sale

With 38 locations in the Chicagoland area, Binny's is your one stop shop for all your beverage needs.
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National IPA Day 2018

In the world of craft beer, IPA is king. At last year’s Great American Beer Festival, the number of American-Style IPA submissions dwarfed all others at 408 entries!
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New & Notable: A Dazzling Dozen

Every day our buyers are tasting with winemakers and deciding which wines to stock on our shelves. Only the best bottles make the cut.
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Barrel to Bottle Episode 45: Demystifying the Bottom Shelf: Whiskey

Trophy hunting is a big thing in the whiskey world, but those bottles might only be available one day a year. The Barrel to Bottle team flips whiskey on its head by focusing on the bottom shelf.
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Everyday Bourbon Values

As high-end bourbons have continued to climb in price, and disappear from the shelves, it’s nice to have a few brands that deliver consistently great flavor and value.
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Wine Hotline Hits the Road: Illinois Sparkling Co.

A group of our wine specialists recently visited Illinois Sparkling Wine Company. Founder and lead winemaker Mark Wenzel walked us through the vineyard and shared his family's story
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Barrel to Bottle Episode 44: Rollin Soles and Oregon Wine

Rollin Soles is a scientist. An early "flying winemaker," Rollin gained experience as a fixer at wineries around the world before founding Argyle in Dundee, Oregon.
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Binny's x Pollyanna Brewing Company Collaboration: Bourbon Barrel Aged Imperial Fun Size

We fell in love with Pollyanna Fun Size at first taste and its ramped up imperial cousin left us speechless. Eager for a glimpse at the magic behind this remarkable beer, we took a trip to Pollyanna to brew a batch.
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New and Exciting IPAs

The relentless wave of IPAs keeps rolling in. Session, Sour, Double, Hazy, New England, Milkshake… we make sense of all the haze and call out our favorites.
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