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Food Recipes |
July 23, 2019
Demo Kitchen Recipe: Pan Seared Halibut
The key to achieving that crispy texture and luxuriously creamy center is to set yourself up for success. Allow the filet to come to room temperature. Pat the surface dry before cooking.
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Wine |
July 22, 2019
Barrel to Bottle: Justin Seidenfeld Protects the Heritage at Rodney Strong
In the sixty years since its founding, Rodney Strong Vineyards has grown to near ubiquity in the world of wine. Director of Winemaking Justin Seidenfeld joins Greg and Binny's Head of Wine Barbara Hermann to speak to the historic importance of the winery
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Spirits |
July 15, 2019
Barrel to Bottle: Rum
It's finally here: the long-awaited RUM episode. Pat breathlessly shares his passion for this often misunderstood spirits category, and although it's a podcast and you can't see it, Roger dressed up like a pirate.
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Beer |
July 08, 2019
Barrel to Bottle: Sour Styles II: Electric Boogaloo (aka Kettle Sours)
Barrel Sours are where it's at, right? Think again! Roger walks the team through the difference and highlights some excellent examples in an absurd lineup of American sours
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Wine |
July 01, 2019
Barrel to Bottle: Dave Phinney of Orin Swift
Even if you're not that into wine, you've probably heard of The Prisoner, which is just one of the many wines created by Dave Phinney.
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Spirits |
June 24, 2019
Barrel to Bottle: Growing the Little Guy with Koval's Sonat Birnecker Hart
What started as a cool little Chicago darling has grown to become a global distilling presence: Koval. President and cofounder Sonat Birnecker Hart started Koval with her husband Robert, opting to buy a still instead of a house.
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Food Recipes |
June 21, 2019
Demo Kitchen Recipe: Char-grilled Vegetables
Grilling is a sure way to add extra layers of flavor upon already flavorful vegetables. The high heat caramelizes, imparting not only a smokiness but also a satisfying sweetness that elevates any humble vegetable.
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Beer |
June 14, 2019
Barrel to Bottle: I Say Saison
Saison may be the easiest style of beer to brew - and the hardest to master. Roger walks the Barrel to Bottle team through this classic style, showcasing timeless examples i
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Beer |
June 14, 2019
Hungry For Hops? Introducing Half Acre Rumble Grumble
Whether it’s a bone-dry West Coast IPA, a big malty DIPA or a bright juicy IPA – Half Acre consistently brews some of the best IPAs on our shelves. We wanted to see this alchemy in action and our friends at Half Acre graciously obliged. What kind of beer were we looking for?
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Food Recipes |
June 13, 2019
Demo Kitchen Recipe: Burgers and Tomato Jam
Nothing says summer grilling more than burgers! Follow our three tips to ensure that your burgers are top notch.
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