Binny's Blog

Barrel to Bottle's resident cocktail enthusiast has created six cocktails with the ingredients he has at home. For this week's episode, Quarantini Vol. 1, you can mix along at home or make some substitutions like Greg, Pat and Alicia. Cheers.

Here's a glimpse at Pinot Noir from around the world. From the sun-drenched coast of California to the best hillsides in Burgundy, pinot is a always a classic.

Alsace, an underappreciated wine region that the Barrel to Bottle Crew would love for our customers to know more about. Alsatian wines are food-friendly and budget friendly.

Introducing Virtual Events at Binny's! Join us live as we taste and talk about a few of our favorites. We're kicking off this new program with canned wine.

Since we're all at home looking at all the beers we've been collecting for years, it's a good time to open some more of them.

We asked for questions and you asked us questions. Lots of questions. This week the Barrel to Bottle Crew will answer 19 of your burning questions.

Cold brew coffee is all the rage right now, so it's only natural that it would find its way into the world of spirits. The Cold Fashioned is a new twist on a classic cocktail. Roasty and chocolately coffee notes, spicy rye and a hint of citrus. Great with brunch or at dinner, it'll wake you up or keep you going.

Mezcal, it's not smoky tequila with a worm in the bottle.

This week on Barrel to Bottle we're doing another blind taste test. Because that's the best way to test anything, in the opinion of the Whiskey Hotline.

There's more to Cabernet than Napa and France. Jason Palma steps back into the Barrel to Bottle studios for a Cabernet world tour.