Binny's Blog

Chris Cottrell is the partner/consigliere at Bedrock Wine Company, where they’re dedicated seeking out and preserving vineyards all over California.

A simple recipe from the Demo Kitchen for beef stir fry with fresh spring asparagus. Goes great with fruity IPAs, cab francs or your favorite tiki drink.

This riff on the classic tiki cocktail turns it into a fizzy tall drink with the help of Fever Tree Grapefruit and Lime-Yuzu sodas. The Bigger Bamboo is a cocktail of uncompromising quality from top to bottom.

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.

Join some of the best names from Argentina to celebrate Malbec World Day! From exuberant and friendly to seductive and age worthy, Malbec has many personalities.

A spin on the traditional tortilla de patatas, embellished with onions, leeks. The addition of Serrano or Iberico makes it a perfect dish for Easter brunch.

Freshly squeezed orange juice, Amaretto and Hefe Weisse combine for the perfect cocktail for Easter brunch, or any other brunch.

Rosé season has begun! With an ever-expanding selection of rosé wines to choose from, the difference between selections is not always clear. We’re here to discuss some of the more popular wine regions creating these rosy hued spring sippers.

We use the phrase “Flavor Blasted” a lot, usually in jest. But more and more, we are seeing products that are catering to fans of candy and desserts. Basically, almost everything is flavor blasted these days from beer to seltzers to ciders and meads. So many beers, ciders and meads have fruit in them; to the point where a “plain” beverage is the oddity.

This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.