Lincoln Park Tasting Room
Hours: CLOSED MONDAYS | Tues - Fri: 3-8:30pm | Sat: 11-8:30pm | Sun: 11-5:30pm
Tasting Room hours may be subject to change due to events. For more information, please see our events page.
Bell's Beer - Michigan / USA
10.0% ABV | 12oz / $7
Blue Blood - New England / USA
11.4% ABV | 8oz / $6
Collective Arts Brewing - Ontario / Canada
4.9% ABV | 12oz / $6
DESTIHL Brewery - Illinois / USA
Russian Imperial Stout
12.5% ABV | 8oz / $6
Brouwerij Huyghe - Melle / Belgium
Belgian Strong Ale
8.5% ABV | 12oz / $7
Deschutes Brewery - Oregon / USA
India Pale Ale (IPA)
5.0% ABV | 16oz / $5
Dovetail Brewery - Illinois / USA
4.8% ABV | 16oz / $5
Firestone Walker - California / USA
4.7% ABV | 16oz / $5
Firestone Walker - California / USA
6.9% ABV | 12oz / $8
Maplewood Brewing Company - Illinois / USA
5.9% ABV | 12oz / $6
Marz Community Brewing - Illinois / USA
7.0% ABV | 12oz / $7
Revolution Brewing - Illinois / USA
India Pale Ale (IPA)
8.2% ABV | 12oz / $6
Shorts Brewing Company - Michigan / USA
7.0% ABV | 8oz / $6
Spiteful Brewing Company - Illinois / USA
6.7% ABV | 8oz / $6
Three Floyds Brewing Company - Indiana / USA
American Pale Ale
6.2% ABV | 16oz / $6
Virtue Cider - Michigan / USA
6.7% ABV | 12oz / $6
“Opens with flavors of lush black cherries, raspberry jam and red licorice. After aging in Bourbon barrels for 2 months, the rich palate leads with aromas of vanilla, spice and subtle char ending with a long and lingering finish."
"This is a hedonistic, juicy, voluptuous style of wine with a dark ruby, plum/purple color, easygoing tannin, and a nice plump, round mouthfeel with plenty of pleasure. This is the kind of St.-Emilion that consumers love.”
"Dark cherries and toasted spices make for a captivating nose with plenty of immediate interest. The deeply rich dark-cherries on the palate are cast along fluid, long and sturdy tannin lines."
"It was initially closed, shy and serious, riper and a little darker than the 2008 but still very balanced, serious and harmonious. The palate combines power with elegance, with some tannins, focused flavors, some chalky texture and a rustic touch that gives it character."
Malmesbury, South Africa
"The 2016 Syrah is 100% whole-bunch fruit, and I think this gives it the edge over the 2015. It has a very fresh, focused nose with more edginess than the previous vintage, offering touches of peppermint and dried herbs. The palate is very well balanced with fine tannin - quite a cool customer, presenting a longer, precise finish."
Paso Robeles, California
"Dirt and wood chips stick to your feet and probably your hair, but somewhere hidden in these pines, a fire’s waiting. When you sat on the rocks with Robbie Vanderberg, his sticky blackberry-stained fingers, the breeze off the water, now it’s all fading away between a flickering bonfire, and a flask you’ve been passed, sweet bourbon."
Napa Valley, California
"The 2017 Faust Cabernet is a blend of vineyards in Coombsville and Rutherford and sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish."
"The full-bodied, dense 2017 Chateauneuf du Pape seems a bit closed at the moment, but Asian five spice powder still brings plenty of complexity and nuance to the rich, dark fruit aromas and flavors. Multidimensional, layered and long, this is another terrific vintage for Beaucastel's main cuvée, perhaps falling just slightly behind the 2016 and 2018."
"Made from grapes of Pinot Noir planted on limey soils. Pressing directly after picking to obtain lots of finesse and very light color. Fermentation in tanks, wine kept on lees for 3 months."
"A classic Provençal mix of fruit and savor, propelled by great minerality and acid-driven energy. In the glass, salmon-pink with coppery reflections at the rim. Aromas of grapefruit, white peach, lavender, wild herbs and a spicy hint of orange rind."
"Another way to say it is Melon, the grape that makes Muscadet, is the poor man's White Burgundy. Melon expresses terroir in a subtle and complex way. It has an affinity for granite, and Johan is the only vineyard in the Willamette Valley with both."
"Real Soave with dried apples and pears and hints of cooked mangoes and lemons. Medium to full body. Fruity and bright."
Sonoma County, California
"This is a wonderfully tart, textured and mineral-driven white from multiple sites across the appellation. Crisp apple and pear wrap around a core of lemon, nutmeg and lemongrass, finishing on a bite of wet stone."
"Strawberry and quince preserves on the nose anticipate the jammy ripeness and honeyed aura exhibited on a glossy, glycerol-rich palate. At the same time, though, there is a juicy fresh-fruit side to the strawberries and a stimulatingly seedy crunch. An alluring inner-mouth influx of honeysuckle and lily-of-the-valley perfume contributes to the bell-clear, at once soothing and tingling finish."
"Vivid and distinctive, with passion fruit, lime and Meyer lemon flavors that mingle with details of honeysuckle and lemon thyme, finding harmony on the refreshing finish."
"This blend of five different plots sees a small amount of oak – 25% in a mix of new to six-year-old barrels. Attractive white peach, lime and lemon on the nose. A supple palate, fresh and almost crunchy, and quite contained with lemons and white peaches throughout."
Barcelona, Spain – 2015
"2015 was a very dry year, so the grapes for the 2015 La Cuvee were harvested quite early to avoid overripeness. It's a blend of 55% Xarello, 30% Macabeo and 10%. It has nutty aromas, hints of fennel and even licorice, and it's balanced and poised for such a vintage and also quite dry for a brut."
Italy – 2017
"Brilliant straw yellow with lime-green highlights and a fine and persistent perlage. Wild flowers; balanced intensity; fresh and elegant. Finishes with a pleasant fruitiness. True to the bouquet in its fruity notes of apples and pears; its balance is rounded off by its rich and fine taste."
France – 2018
"Renardat's Cerdon is delicate, berry-scented, refreshing, and makes a delicious aperitif or dessert wine (even chocolate goes well with it)."
Champagne, France – NV
"Well-defined and energetic, with racy acidity driving flavors of fresh-cut apple, black cherry, candied lemon zest and a richer note of pear financier. Offers a fresh, minerally finish."
Ambonnay, France - NV
"Vivid orange-pink. Aromas and flavors of ripe red berries, candied rose and toasty lees. Fleshy but nervy and focused, with strong mineral cut and hints of bitter herbs on the very long, energetic finish. Smoothly blends richness and vivacity, making it extremely flexible with food or without."
Champagne, France - NV
"Very light yellow, moderate intensity in the nose, with bone dry, crisp clean lemon and honeysuckle."
Fountain of Youth
Martin Miller's Gin, Italicus Bergamot Liqueur, Solerno Blood Orange, French Bubbly, Lemon
Barr Hill gin, New Deal Ginger Liqueur, Lemon Rothman & Winter Peach Liqueur, Ginger Beer
Green Chartreuse, Koloa Coconut Rum, Clarifies Milk, Sugar, Green Tea, and Fresh Lime
Batch One Vodka, St. Elderflower Liqueur, Fragola Strawberry Liqueur, Fresh Lemon
Siete Lenguas Tequila, Blue Curucao, Pineapple Jalepeno Agave, Fresh Lime and Lemon
In Love / In Heat
Pama, Cirtus Vodka, Pineapple, Lemon, Simple Syrup In Heat: Sub w/Green Chili Vodka, Habeñero Simple Syrup
PB N' J
Skrewball Peanut Butter Whiskey, Aronia Berry Liquor, Saline, Fresh Lime
Hindsight Is Always 20/20
Pierre Ferrand Congnc, Tumeric Coconut Milk, Honey Syrup, Chili Oil
Mother of Dragons
St. George Green Chili Vodka, Zignum Mezcal, Tres Agaves Agave Nectar, Fresh Lime
Get the Rake
High West Double Rye, Demerar, Walnut / Angostura Bitters, Smoked Cinnamon
Sipsmith Sloe Gin, Apricot Brandy, Fresh Lime Juice, Grapefruit Juice, Topped with Pale Ale
Larceny Bourbon, Cinnamon-Chili Maple, Fresh Lemon Juice, Hot Water
Marcey St. Smoke
Wathen's Kentucky Straight, St. George Spiced Pear Averna, Demerara, Clark & Sheffield Smoke