On the nose, this Blanco is quite fruity and sweet with cooked agave in the background. On the taste, a fat mouthfeel introduces sweet fruit, soft citrus, vegetal agave, and soft spice with a clean minerality.…

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Aged for 7 months in used whiskey barrels, this Reposado is well structured and pleasant. On the nose, toffee and caramel lead cooked agave flavors and oak spice in a nicely layered aroma with soft sweet…

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This Anejo Tequila is aged for 14 months in American Oak. The extra time in the barrel brings in nice flavors. On the nose, sweet cooked agave notes with clove, butterscotch, vanilla, and subtle spice. On…

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Aged for 7 months in used whiskey barrels, this Reposado is well structured and pleasant. On the nose, toffee and caramel lead cooked agave flavors and oak spice in a nicely layered aroma with soft sweet…

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On the nose, this Blanco is quite fruity and sweet with cooked agave in the background. On the taste, a fat mouthfeel introduces sweet fruit, soft citrus, vegetal agave, and soft spice with a clean minerality.…

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Aged for 7 months in used whiskey barrels, this Reposado is well structured and pleasant. On the nose, toffee and caramel lead cooked agave flavors and oak spice in a nicely layered aroma with soft sweet…

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So secret we can’t tell you exactly what’s in this amazing brown spice liqueur. But we can tell you that it's delicious. Bubba has blended just the right amount of sweet and spicy to produce an…

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Pot distilled with local corn and traditionally aged in Cedar Rapids, Iowa. Cedar Ridge Iowa Bourbon received a gold medal at the 2011 San Francisco World Spirits Competition.

"Only the heart cut of the distillate, no heads or tails. Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. Small Batch. Single Barrel." Reviewed by: Producer…

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"Aged in heavily charred new oak barrels from Minnesota. Its mash bill includes ancient grains, and it is bottled at 94 proof. Grains are sourced from a local organic farmer collective in the Midwest. Small Batch.…

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Bakery notes on the nose, with hints of orange peel and exotic nuts. Oranges and peaches on the palate, with waves of black pepper and baking spices following the fruit. Coriander and ginger on the finish.…

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"Made from 100% rye and triple filtered. The grain is sourced from local farmers and we mill it on site for a complete grain to bottle product." Reviewed by: Producer