What's On Tap

Lincoln Park Tasting Room

Hours: Mon - Fri: 3-8:30pm | Sat: 11-8:30pm | Sun: 11-5:30pm
Tasting Room hours may be subject to change due to events. For more information, please see our events page.

Tap List

Updated: 06/13/2019

Paw Prints

Firestone Walker Brewing Company - California / USA
Barrel Aged Sour Ale
6.9% ABV   |   8oz / $8

Clark and Sheffield

Goose Island Brewing Company - Illinois / USA
Barrel Aged Old Ale
12.7% ABV   |   8oz / $8

Cuvee Van De Keizer Blauw

Gouden Carolus - Mechelen / Belgium
Belgian Strong Ale
11.0% ABV   |   8oz / $9

Cabra Perdida

Greenbush Brewing Company - Michigan / USA
Imperial Cream Stout
11.2% ABV   |   8oz / $8

Hacker Pschorr

Brau Holding International - Munchen/ Germany
German Hefeweizen
5.5% ABV   |   16oz / $5


Krombacher Brauerei - North Rhine-Westphalia / Germany
5.1% ABV   |   16oz / $5

Dark Swan Wild Ale

Lagunitas Brewing Company - California / USA
Sour Ale
8.5% ABV   |   12oz / $6

The Waldos' Special Ale

Lagunitas Brewing Company - California / USA
Triple IPA
11.7% ABV   |   12oz / $6


Marz Community Brewing - Illinois / USA
India Pale Ale (IPA)
6.8% ABV   |   8oz / $7


Old Nation Brewing Company - Michigan / USA
India Pale Ale (IPA)
6.8% ABV   |   16oz / $7

Jolly Russian 2018

Odell Brewing Company - Colorado / USA
Imperial Stout
13.3% ABV   |   8oz / $8

Premium Pilsner

Pipeworks Brewing Company - Illinois / USA
5.0% ABV   |   16oz / $6

Nitro Jamo-Nila

Revolution Brewing Company - Illinois / USA
Imperial Stout
13.2% ABV   |   8oz / $8

Farking Wheaton W00tstout 2016

Stone Brewing Company - California / USA
Imperial Stout
13.0% ABV   |   8oz / $8

Michigan Brut

Virtue Cider - Michigan/ USA
Hard Cider
6.7% ABV   |   16oz / $6

Le Tub

Winer Brewing Company - Illinois / USA
6.6% ABV   |   12oz / $7

Wine Cruvinet

Updated: 04/25/2019

2016 Ransom Cabernet Franc

Oregon, USA
"Opulent aromatics of cassis and cigar box. Rich flavors of cherry and pancetta on the palate, with velveteen tannins and notes of baking spices. The finish is enduring, with seductive notes of black plum and sweet earth.”

2017 Adelsheim Pinot Noir

Willamette, Oregon
"Polished and elegantly complex, with pretty rose petal, raspberry and spiced tea flavors that glide on the long finish.”

2015 Tenuta di Valgiano Palistorti

Mendoza, Argentina
“Bold, racy and ripe, it possesses terrific freshness. Juicy red cherry, raspberry coulis and floral notes are beautifully delineated in this incredibly delicious offering.”

2014 Catena Alta Malbec

Mendoza, Argentina
“A nose of blackberry, violets, lavender, a touch of leather, spice and vanilla. The palate has rich cassis, black currant and blackberries with hints of licorice and black pepper. Its lengthy finish has wonderful minerality, finely grained tannins and a lively acidity.”

2016 A Tribute to Grace Grenache Via Caprice Vineyard

Santa Ynez, California
"Vivid and supple, with sweet red stone fruit and floral notes that take on elements of exoticism in this very pretty, classy Grenache"

2015 Domaine Bruno Clair Marsannay Les Vaudenelles

Burgundy, France
“Medium red. Aromas of red raspberry, strawberry, brown spices, game and chocolate. Juicy, slightly rustic flavors of strawberry and earth. Finishes with dusty, slightly drying tannins.”

2014 Hoopes Cabernet Sauvignon

Napa, California
“A savory nose of autumnal mulch, coffee bean, red and black cherry, blackberry and blackcurrant. The palate contrasts the aromatics with a lovely ripeness that balances well with the elegant acidity. There are flavors of violets, cherry, blackcurrant, menthol and dried herbs, with great length and a touch of warmth on the finish.”

2015 d'Arenberg Shiraz The Dead Arm

Mclaren Vale, Australia
"Black cherries and black olives mark the nose. Full-bodied, concentrated, and firmly structured - it's nevertheless velvety on the long finish, with hints of licorice and tarragon.”

2017 Rafael Palacios Godello Louro

"It's medium-bodied with flavours of white currants, fresh citrus, orange blossom and lots of stony minerality."

2017 Robert Weil Riesling Kabinett

Rhein, Germany
“Clear, fresh, pure and ripe on the nose, showing a very fine crystalline minerality. This is a round and wonderfully piquant, medium-sweet Riesling with lush and elegant fruit.”

2016 Lingua Franca Avni Chardonnay

Willamette, Oregon
"This has a creamy mouthfeel and strongly oaky/toasty aromas, yet remains poised and nicely detailed. Bright acidity supports fresh fruit flavors of crisp apple and white melon."

2017 Hourglass Sauvignon Blanc

Napa, California
"Aromas of lemon, lime zest, orange blossom and Granny Smith apples are followed on the palate with a layered blend of limeade, cut hay, white peach, pineapple and vanilla bean. A noticeable wet stone minerality with a range of textures from rich mid-palate creaminess, to a crisp vibrancy."

2015 Jean Max Roger Sancerre Vieilles Vignes

Loire, France
"This cuvée boasts an intense, complex nose with scents of fruit and white spring flowers. The attack is soft, round and fat with lovely freshness on the palate. It shows remarkable length with floral and fruity notes, underscored by a touch of vanilla."

2017 Sigalas Santorini Assyrtiko

“On the nose, notes of citrus, minerality and crushed sea shells. On the palate the wine is even more striking and shoots across the tongue with lime, lemon, citrus blossoms, white grape, fleur de sel, prickly spice, white pepper, and huge underlying salinity and chalkiness.”

2016 Tablas Creek Esprit de Tablas Blanc

Paso Robles, California
"A blend of 75% Roussanne, 18% Grenache Blanc and 7% Picpoul Blanc. It reveals aromas of honeyed citrus, fresh peaches and white flowers. On the palate, it's full-bodied, textural and layered, has good concentration and depth and is nicely balanced despite its rich, gourmand qualities."

2016 Bouchard Pere et Fils Meursault les Clous

Burgundy, France
"This is rich and buttery, evoking peach, honey, spice and mineral aromas and flavors. Delivers nice complexity and a citrus, stone, and spice finish."

Tissot Cremant de Jura Extra Brut

Franc - NV
"Made from traditional Champagne varietals, Chardonnay and Pinot Noir, this shows subtle notes of almonds, pastry dough, baking spice, and red apple skin that meld together in a cider like aroma. Balanced and crisp, with a mineral driven finish.”

Patton Valley Pinot Noir Petillant Naturel Rosé

Willamette, Oregon - 2018
"Made in the méthode ancestrale, the nose is fresh fruit and mineral, and the palate is lively, playful, and electric. Lithe red fruit and citrus ride alongside the splashes of fizz, and the lees broaden the palate."

Hermann Wiemer Cuvee Brut

New York – 2013
"A 65/35 blend of Chardonnay and Pinot Noir, with 40 months on the lees. Big, dense and palate-coating, with red fruit, ripe citrus, and Honeysuckle. A dry and long finish with complexity."

Ricci Curbastro Franciacorta Brut Rosé

Italy – NV
"Aromas of black cherry, wild berries, and mountain herbs; hints of rose. Fresh, fruity and fragrant with rich body."

Larmandier Bernier Latitude

Champagne, France - NV
"Firm and citrusy, with an overtone of mandarin orange peel and pink grapefruit granita, this offers a lacy mousse and a minerally underpinning with citrus, spring blossom and ginger biscuit."

Egly Ouriet Brut les Vignes de Vrigny

Champagne, France - NV
"Lush and creamy in texture, with flavors of white peach, pastry, espresso crème and saffron, enlivened by a firm frame of citrusy acidity. Well-knit and expressive, offering a clean-cut finish of fleur de sel and blanched almond.”