What's On Tap

Lincoln Park Tasting Room

Hours: Mon - Fri: 3-8:30pm | Sat: 11-8:30pm | Sun: 11-5:30pm
Tasting Room hours may be subject to change due to events. For more information, please see our events page.

Tap List

Updated: 04/22/2019

Ayinger Brau Weisse

Brauerei Aying-Inselkammer - Aying / Germany
German Hefeweizen
5.1% ABV   |   16oz / $5

Palm Shade

Cruz Blanca Brewery - Illinois/ USA
India Pale Ale (IPA)
6.9% ABV   |   16oz / $6

Paw Prints

Firestone Walker Brewing Company - California / USA
Barrel Aged Sour Ale
6.9% ABV   |   8oz / $8

Blushing Monk Raspberry Ale 2019

Founders Brewing Company - Michigan / USA
Belgian Ale
9.2% ABV   |   12oz / $8


Founders Brewing Company - Michigan / USA
India Pale Ale (IPA)
7.2% ABV   |   16oz / $5

KBS 2018

Founders Brewing Company - Michigan / USA
Barrel Aged Imperial Stout
12.3% ABV   |   8oz / $8

KBS 2019

Founders Brewing Company - Michigan / USA
Barrel Aged Imperial Stout
12.2% ABV   |   8oz / $8

Solid Gold

Founders Brewing Company - Michigan / USA
4.4% ABV   |   16oz / $5

Clark and Sheffield

Goose Island Brewing Company - Illinois / USA
Barrel Aged Old Ale
12.7% ABV   |   8oz / $8

Next Coast

Goose Island Brewing Company - Illinois / USA
India Pale Ale (IPA)
7.0% ABV   |   16oz / $5

Heliostat Zwickel Lager

Metropolitan Brewing Company - Illinois / USA
5.0% ABV   |   12oz / $6

Check the Charts

Middle Brow Beer Company - Illinois / USA
American Wild Ale
5.5% ABV   |   12oz / $5

NItro Jamo-Nila

Revolution Brewing Company - Illinois / USA
Imperial Stout
13.2% ABV   |   8oz / $8

Working Mom

Revolution Brewing Company - Illinois / USA
Brown Ale
11.0% ABV   |   8oz / $8

Agent Goldbrew

Scorched Earth Brewing Company - Illinois / USA
Sweet Stout
6.4% ABV   |   16oz / $5

Totally Roasted

Vander Mill Cider & Winery - Michigan / USA
6.8% ABV   |   16oz / $5

Wine Cruvinet

Updated: 01/11/2019

2015 Foradori Teroldego

Trentino, Italy
"Fermented in concrete tanks then aged half in oak. Refreshing and juicy, with a purity of dense red and black fruit, lifted violets and a peppery edge."

2016 Jean Claude Thevenet Morgon Vieilles Vignes

Burgundy, France
"Hearty and full-bodied, with rich, dark berry flavors, floral and spice notes, notable minerality and supple tannins."

2013 Cuvelier los Andes Grand Vin

Mendoza, Argentina
"Really exciting and vivid, with blackberry, licorice, chocolate and walnut aromas and flavors. Full-bodied, layered, intense, and structured. A blend of malbec, cabernet sauvignon, syrah, petit verdot and merlot."

2016 Domaine Jean Royer Chateauneuf du Pape

Rhone, France
"Deep red. A perfumed bouquet of fresh red berries, peppery spices and smoky minerals, plus a hint of lavender. Vibrant raspberry and floral pastille flavors. Silky tannins meld smoothly with the juicy fruit on the long, racy finish."

2015 Burn Cottage Moonlight Race Pinot Noir

New Zealand
"Nose of crushed red cherry, raspberry preserves and rose hip tea with hints of potpourri. Light to medium-bodied with a delicate palate of red berry and earthy flavors, it has silky tannins and harmony in the long finish."

2014 Sean Thackrey Sirius Petite Sirah Eaglepoint Ranch

Napa Valley, California
"On the nose are aromas of blackberry, black currant, cedar, dry earth, violet, and a touch of chocolate. The palate showcases dark fruits and berries, spice, slate, and a hint of vanilla. Full-bodied with medium acidity and tannins, this finishes powerful and long."

2013 Brancaia Ilatraia

Tuscany, Italy
"Aromas of licorice with blackberries and hints of graphite. Full and juicy with chewy tannins. Very polished. Cabernet Sauvignon (40%) is blended with Petit Verdot (40%) and Cabernet Franc (20%)."

2015 L'Ecole No 41 Ferguson Vineyard

Walla Walla, Washington
"56% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 7% Malbec. The brooding aromas of dark cherry, cassis, fresh and dried herb, incense, luxurious oak spices, mineral, pencil lead, flower and scorched earth lead to a well-balanced palate that shows sophistication."

2016 Do Ferreiro Albarino

Rias Biaxas, Spain
"This wine is kept with fine lees for up to 11 months. It has a fresh and balanced nose, with citrus notes, hints of white flowers and fruit. It has great acidity and freshness. The palate is focused and delineated, with great purity."

2016 Edgebaston David Finlayson Camino Africana Chenin Blanc

South Africa
"Intense, with rich waves of melon, fig, pear and yellow apple, inlaid with warm brioche, hazelnut and heather. Shows a honeyed edge but keeps a sense of freshness, with hints of honeysuckle and green almond on the finish."

2016 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese

Mosel, Germany
"Lush and round, this is mouth-filling and decadent. Slate, lime, apple, butter-vanilla, rich, almost chewy earthiness, great depth. Generous and intense, with persistent structure and mineral expression."

2016 Girolamo Russo Nerina Etna Bianco

Sicily, Italy
"This aromatic white has a rich nose with lots to discover; herbs, almond, marzipan, wood and blossoms. On the palate beautiful acidity, vibrant mouthfeel, richly flavored and nicely balanced with peach and anise on top. Very refreshing."

2015 Walter Hansel Chardonnay Cuvee Alyce

Sonoma, California
"A classic Russian River Chardonnay, the Cuvée Alyce is laced with the essence of tangerine, honey, roasted almonds and butter."

2017 Merry Edwards Sauvignon Blanc

Sonoma, California
"Round, lush and vibrantly balanced across the palate. Richness and weight counterbalance bright acidity supported by flavors of tangerine, lemon zest, candied orange peel and sweet pink grapefruit. The finish is luxurious."

2015 Marcel Servin Chablis Les Preuses

Burgundy, France
"Very pale, green-tinged yellow with aromas of white flowers, crushed stone and white pepper; Boasts a wonderfully refined, seamless texture and flavors of citrus fruits, white peach and flowers. Lightly saline, showing no heaviness or exotic fruit character."

2016 Guigal Condrieu

Rhone, Franc
"This wine is floral and fresh, with apricot and melon flavors that finish with modest spice notes and on a silky textural note."

JCB Number 21 Brut

Burgundy, Franc - NV
"The Pinot Noir and Chardonnay combine to produce a fresh, fruity nose with almond and white flower aromas. Full and generous, it epitomizes a lovely harmony between freshness and fruit."

Langlois Cremant de Loire Brut Rosé

Loire Valley, France - NV
"Pale pink, the nose has subtle aromas of raspberry and red currant, while the mouthfeel is refreshing thanks to Cabernet Franc's zesty nature. The finish is broad and smooth."

Schild Estate Sparkling Shiraz

Barossa, Australia – 2015
"Ripe strawberry mingles with baking spices, Dr. Pepper and a savory note. The tannins are tongue-gripping but balanced by a nice acidity and a herbal character on the finish."

Etienne Doue Cuvee Selection Brut

Champagne, France - NV
"This tiny grower-producer makes only a few thousand cases per year of this 60% Chardonnay, 40% Pinot Noir Champagne. Flavors of baked apple and pear, brisk citrus, chalky minerality and light toast along with a fine and fresh bead that dances on the palate creating a wonderful creamy texture."

Pol Roger Extra Cuvee de Reserve

Champagne, France - NV
"Kumquat, melon and anise notes are layered with toast, smoke and golden raisin flavors in this firm and minerally Champagne, complemented by a fine, creamy mousse."

Henriot Brut Rosé

Champagne, France - NV
"A rich and maturely ripe wine, with rich pastry cream and sweet brioche notes followed by candied grapefruit peel, rose petals, white peach and smoke accents. Offers a clean-cut, mouthwatering finish."