Do Ferreiro Rebisaca Albarino 2015

Size Pack
750 ml
Case of 12


The one non-Albariño wine the Méndez family produce is the Rebisaca, a blend of 70% Albariño, with 25% Treixadura and 5% Loureiro from Condado de Tea (not Salnés), of which I tasted two vintages, the younger of which was the excellent 2015 Rebisaca. This cuvée started in 1998, initially only for the U.S. market, but in 2013 they started selling it in Spain, too. Treixadura and Loureiro are fermented separately and then blended with the Albariño, making sure the strong balsamic aromas of Loureiro do not overpower the blend. This blend is usually quite shy until three years after the vintage, so we probably caught it in a very closed phase when the wine needed to breath in the glass. It's very different from the pure Albariño, with more herbal and stony aromas and less flowers and perfume. It has great structure from the Treixadura and a touch of complexity given by the Loureiro, and it usually reaches a perfect balance some five years after the harvest. The palate shows some austerity, too, but revealed the inner power, concentration and balance of the year. 8,000 bottles were produced and bottled in one single lot. -Luis Gutiérrez, Aug 2018
Reviewed by: The Wine Advocate
- 93 pts
  • Type White Wine
  • Varietal Albarino
  • Area Rias Baixas
  • Proof 25.0

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Futures Policy

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