CAVA - Synonymous with Excellence & Versatility!
With more than 70% of sales going to international markets, Cava is the Spanish D.O. which exports the most wine: its 370 associated wineries are present in over 100 countries. The D.O. encompasses more than 93,900 acres of vineyards and more than 6,800 winegrowers.
Cava is a quality sparkling wine that pairs perfectly with every type of food, and is made using the traditional method, with a strict commitment to origin, land, and sustainability.
Why not with CAVA?
- Authenticity, unique terroir, craftsmanship, traditional method, and Mediterranean influence are all reasons to reach for Cava this holiday season.
- Any occasion is the right time to enjoy Cava, whether that's the festive gathering next weekend or the chill family pizza night you have planned.
- Each Cava has its own personality, from the lightest and freshest to the most complex, bone dry or pleasingly sweet – each fits an occasion, a dish, a mood perfectly.
- Rooted in history: The first bottles of Cava, made using the traditional method of second fermentation in the bottle, were produced in Sant Sadurní d’Anoia in 1872.