Binny's Blog

Get your biceps ready, it's time to stir and shake some cocktails. Impress your friends and family with these fancy techniques to take your home mixology game to the next level.

There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.

Three cocktail classics and three mixologists battle it out on Barrel to Bottle.

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.

Binny’s Home Bartender brings you an eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari make for a bittersweet party in your mouth. No sleep till Jalisco!

Additive-free tequilas are gaining in popularity and with Cinco de Mayo approaching, what better time for a blind-tasting of nine additive-free blanks and two additive-free reposados.

Binny's Home Bartender creates this cocktail using Patrón's new El Cielo Tequila. It's a heavenly delight.

Celebrities, they love tequila just like you! They love tequila so much in fact that they started their own brands of tequila! Sixteen to be exact, or at least that’s what we have today, in our blind tasting of 16 celebrity tequilas.

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.