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Oktoberfest 2024 - Barrel to Bottle Makes Its Yearly Visit to Munich

Lace up your dirndl, grab your liter glass and bask in the Gemütlichkeit of Oktoberfest 2024.
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Binny's Home Bartender: Winter Cocktails

Binny's Home Bartender: Lincoln Park Tasting Room Winter Cocktails

The Lincoln Park Tasting Room pumps out a new lineup of winter cocktails
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Bee is For Brandy is a delicious, refreshing cocktail.

Binny's Home Bartender: Bee is For Brandy

A riff on The Bee's Knees? A Brandy Gold Rush dragged through an orange grove? Whatever it is, Bee is For Brandy is a delicious, refreshing cocktail.
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Despierta En Jalisco Tequila Cocktail

Binny's Home Bartender: Despierta En Jalisco

The Despierta En Jalisco is an eye opening cross between an espresso martini and a Mexican carajillo that enlivens the day and brightens the night.
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Delicious Czech Roast Duck Recipe

Demo Kitchen Recipes: Czech Roast Duck

We're experiencing a welcome Czech Dark Lager revival in craft beer, so how about the perfect pairing of Czech Roast Duck to go with it?
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The Perfect Wines for Thanksgiving Pairing

The Best Wines for Thanksgiving

Thirteen Thanksgiving wine pairings for your upcoming holiday feast.
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Binny's Home Bartender: Dalliance in Martinique Cognac Cocktail Recipe

Binny's Home Bartender: Dalliance in Martinique

Our new Clark & Sheffield VSOP Cognac is the perfect base for this tropical riff on the classic Sidecar cocktail.
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Demo Kitchen Recipes: Delicious German Sauerbraten

Demo Kitchen Recipes: Sauerbraten

Whether you're longing for a bygone summer or barreling headlong into fall, Oktoberfest is a time to celebrate. Bridge the seasons with this recipe for Sauerbraten.
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A Celebratory Bottled-in-Bond Bourbon Birthday Bellini Cocktail Recipe

Binny’s Beverage Depot Bottled-in-Bond Bourbon Birthday Bellini (75th Anniversary Edition)

Mixologists at the Lincoln Park Tasting Room whipped up this riff on the Bellini to celebrate Binny's 75th anniversary.
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Malty Oktoberfest Blind Beer Tasting

Oktoberfest Blind Tasting - Barrel to Bottle Gets Malty

Malty beers and meat sticks, it must be Oktoberfest. This week on Barrel to Bottle we're blind-tasting twelve Oktoberfest Märzens and sampling some delicious meat sticks from Pat's favorite butcher.
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