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Displaying 1 - 10 of 17

Molti Altri Amari - Barrel to Bottle Drinks More Amaros

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.
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Elixir Spirits - Barrel to Bottle Welcomes Co-Founder Andrea Loreto

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.
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What's New in Spirits - Barrel to Bottle Tries the Latest Spirits

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.
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Barrel to Bottle: Haus Alpenz' Jake Parrott

Pat is constantly extolling the virtues of aromatized wines. Finally, we have a guest who will actually agree with him and won’t just make fun of him. Jake Parrott is a friend of the pod and the Whiskey Hotline and is also the national sales director of Haus Alpenz. What Jake sells, and Pat loves, is woefully esoteric. But Binny’s customers, and Barrel to Bottle listeners, are enthusiasts.
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Dos Hombres Mezcal Virtual Tasting

The Whiskey Hotline is joined by Bryan Cranston for a tasting and discussion of Dos Hombres Mezcal.
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Mezcal Vago Virtual Tasting

The Whiskey Hotline is joined by mezcal expert Francisco Terrazas for a tasting of the varied offerings from Mezcal Vago.
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Vermouth 202 - #NotJustVermouth Virtual Tasting

Last week we covered the wonders of wormwood in our introduction to vermouth and aromatized wines.
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Vermouth 101

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Mezcal Mondays: Mezcal 301

The difference between mezcal and other agave spirits. Maybe someone told you that all tequilas are mezcal but not all mezcals are tequila.
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Mezcal Mondays: Mezcal 201

How to read a mezcal label. If you’ve read that mezcal label closely, you’ve maybe seen words like “artesenal” and “ancestral.”
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