Recipes

Displaying 1 - 10 of 25

Demo Kitchen Recipes: Cuban Sandwich

Two kinds of pork, gooey cheese, mustard, and pickles, all pressed between a crusty loaf of bread. The Cuban Sandwich is a classic for a reason.
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Demo Kitchen Recipes: St. Louis Style BBQ Pork Steaks

St. Louis BBQ might not be as traditional as other styles, but this browned and braised pork steak still gets tender and smokey.
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Demo Kitchen Recipes: Grilled Tequila-Lime Trout with Watermelon Salsa

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.
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Demo Kitchen Recipes: Peri Peri Chicken

The spicy, brightly acidic Peri Peri Chicken comes from Portugal, by way of Mozambique. Try it out for your Father's Day meal.
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Demo Kitchen Recipes: Summer Seafood Boil

Summer is the perfect time for a seafood boil. This dish seems daunting, but the Demo Kitchen has an easy recipe for this one-pot meal that serves a big group.
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Demo Kitchen Recipes: Spanish Style Grilled Ribeye

Kickoff grilling season with this big, bold recipe for grilled ribeye topped with marinated red peppers and Spanish blue cheese.
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Demo Kitchen Recipes: Easy Three Course Valentine's Day Meal

If you love food but are a little work-shy in the kitchen, we have an easy and delicious three-course meal for your Galentine's Day or Valentine's Day, along with wine, beer and cocktail pairings for each course.
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Demo Kitchen Recipe: Grilled Mahi-Mahi with Late Summer Succotash

A medley of sweet, tangy, earthy, and herbal. A bright and vibrant mélange of freshly picked vegetables that also foreshadows some of the comforting richness to come. In a word, succotash. We top this with grilled filets of mahi-mahi, aka dolphin or dorado. It is a firm but flakey fleshed fish that puts an exclamation point on the summery feel of this dish.
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Demo Kitchen Recipe: Grilled Swordfish with Tomato-Olive Relish

Here is a really simple dish to add to your midsummer grilling repertoire that takes no time and packs in loads of seasonal flavor. Firm, meaty swordfish is grilled over charcoal and smokey rosemary sprigs then dressed up with an explosively flavorful relish of garden-fresh tomatoes and olives.
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Demo Kitchen Recipe: A Juicier Lucy

Yes, we did it! We married two great Midwestern burger traditions, added a little French savoir faire and came up with this buttery, beefy and cheesy thruple served up on a pillowy bun.
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