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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.
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Confessions of a Mixologist: El Floridita Frozen Daiquiri

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.
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Confessions of a Mixologist: Frozen Mojito

Try this icy riff on the classic Cuban cocktail, the Mojito. It's cool and refreshing, perfectly for battling July's stick heat.
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Confessions of a Mixologist: Piña Colada

We like piña coladas and getting caught in the rain. Check out this recipe for a frozen piña colada made with fresh chunks of pineapple.
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Confessions of a Mixologist: Frozen Watermelon Margarita

Binny’s Confessions of a Mixologist leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.
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Confessions of a Mixologist: Frozen Strawberry Daiquiri

Check out this recipe for frozen strawberry daiquiris from our resident mixologist. The key to a great daiquiri is fresh ingredients.
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Confessions of a Mixologist: Bigger Bamboo

This riff on the classic tiki cocktail turns it into a fizzy tall drink with the help of Fever Tree Grapefruit and Lime-Yuzu sodas. The Bigger Bamboo is a cocktail of uncompromising quality from top to bottom.
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Barrel to Bottle: Flavor Blasted Spirits

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.
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Barrel to Bottle: Quarantoddies

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.
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Confessions of a Mixologist: Vila Nova de Gaia Maia Taia

Light, refreshing and relatively low in alcohol is all the rage in certain circles these days, so this summer we have tried to bring you cocktail recipes that fit the bill. Today we have a lower alcohol riff on one of the all-time Tiki classics, the Mai Tai.
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