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Confessions of a Mixologist: El Diablo

El Diablo cocktail, an unconventional blend of Tequila, Crème de Cassis, lime and ginger beer. It’s a surprisingly delicious cocktail recipe invented by Vic Bergeron aka Trader Vic. We use Añejo Tequila, Jules Theuriet Cassis and Fever Tree or Cock and Bull ginger beer.
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Tequila Cocktails with 21 Seeds

We're joined by 21 Seeds founder Kat Hantas for a virtual mixology session with her flavored tequilas.
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Tequila Ocho Virtual Tasting

The Whiskey Hotline is joined by Jesse Estes, 2nd Generation of Tequila Ocho, for a tasting of the award winning Ocho lineup.
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Partida Tequila Roble Fino Virtual Tasting

Join the Whiskey Hotline and Sofia Partida for a tasting of Partida Tequila's newest offerings, the Roble Fino line.
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Tequila Tuesday: Tequila 101

Join the Whiskey Hotline and a panel of industry experts as we ask what is tequila? What are the different ways it is made?
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Corazon Tequila with Casa San Matias Owner Carmen Villareal

Join the Whiskey Hotline and Casa San Matias distillery owner Carmen Villarreal for a tasting of Corazon tequila.
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Confessions of a Mixologist: The Betty

The Betty is named after a trusted friendly canine companion near and dear to our hearts. This chocolate margarita is coupe full of unique flavors. The cocoa dominates your taste buds, while a citrus bite lingers at the end.
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Confessions of a Mixologist: Margarita Classics

There's a reason that when you think Mexican food, the first cocktail that comes to mind is the margarita. The citrus and sweet character is a timeless match with spicy, salty, saucy Mexican cuisine. If you're looking to impress, these two tips will help you make the perfect, crowd-pleasing margarita.
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Confessions of a Mixologist: Taco Night

Jalapeno. Cilantro. Mango. Margarita. YUM. The perfect pairing with our traditional tacos recipe.
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