Binny's Blog

We've got rums for every palate on this episode of Barrel to Bottle

Barrel to Bottle takes a tropical detour with six new Whiskey Hotline Binny's Handpicked bottles

Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.

Binny’s Home Bartender brings you an eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari make for a bittersweet party in your mouth. No sleep till Jalisco!

Additive-free tequilas are gaining in popularity and with Cinco de Mayo approaching, what better time for a blind-tasting of nine additive-free blanks and two additive-free reposados.

Binny's Home Bartender creates this cocktail using Patrón's new El Cielo Tequila. It's a heavenly delight.

We've got an improved Hurricane recipe for your Mardi Gras celebrations.

The Barrel to Bottle Crew welcomes industry legends Brian Nation and David Perkins of Keeper's Heart Whiskey.