Binny's Blog

We've got rums for every palate on this episode of Barrel to Bottle

Barrel to Bottle takes a tropical detour with six new Whiskey Hotline Binny's Handpicked bottles

Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.

We've got an improved Hurricane recipe for your Mardi Gras celebrations.

The Barrel to Bottle Crew welcomes industry legends Brian Nation and David Perkins of Keeper's Heart Whiskey.

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.