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Brunellos - Barrel to Bottle Cuts Through the Acids and Tannins

If you can't handle the tannins, get out of Montalcino. Or you could pair wines with rich, fatty Italian meats and cheeses.
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Pumpkin SZN - Barrel to Bottle Carves Up a Cornucopia of Fall Favorites

Pumpkin SZN is in full swing and we've got a whole patch worth of delicious pumpkin and pumpkin spice-flavored beers, wines and spirits.
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What's New From the Whiskey Hotline - Barrel to Bottle Tries Scotch, Rye and Scottish Rye

What's new in Whiskey, Scotch, Rye and Scottish Rye
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Oktoberfest 2024 - Barrel to Bottle Makes Its Yearly Visit to Munich

Lace up your dirndl, grab your liter glass and bask in the Gemütlichkeit of Oktoberfest 2024.
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Willamette Valley's 2022 Pinot Noirs - Barrel to Bottle Heads to the Pacific Northwest

There's no reason to be afraid of Pinot Noirs. They're approachable and go great with food.
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Brrrrrel to Bottle, the Frozen Cocktail Podcast - Barrel to Bottle Fires up the Blender

There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.
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What's New in Rum - Barrel to Bottle Finds a Rum for Every Palate

We've got rums for every palate on this episode of Barrel to Bottle
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The Competitive Spirits (and Wine and Beer) - Barrel to Bottle Goes for Gold

Like the Quadrennial Summer Sports Competition, Binny’s shelves have representation from all over the world.
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Chris Blandy - Barrel to Bottle Welcomes Madeira Royalty

We're finally doing another Madeira episode, and who better to talk to than Chris Blandy.
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Can You Dig It? - Barrel to Bottle Hauls It To Canapalooza

Are you stilly or bubby? We plow through some stand outs from the annual Canapalooza tasting.
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